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Cabernet Sauvignon

2010 South Australia Cabernet Sauvignon

The Kingston Estate Cabernet Sauvignon from the 2010 vintage is a remarkable example of South Australian winemaking. This red wine showcases a full-bodied profile, characterized by vibrant acidity that brings a lively freshness to each sip. The fruit intensity is prominent, featuring rich notes of blackcurrant, dark cherry, and hints of plum that dance on the palate. Tannins are notably structured, providing a firm backbone that beautifully complements the wine's fruit characteristics. The dryness is elegantly balanced, making this Cabernet Sauvignon not only an excellent choice for pairing with hearty dishes but also a delightful experience on its own. Enjoy this wine for its depth and complexity, a true testament to the quality of the region's grape growing and winemaking expertise.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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